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The Meat Shoppe
Certified Organic Beef

All of our beef at The Meat Shoppe in Viroqua, Wisconsin is from our 800 acre Rebel Ridge Family Farm and is certified organic beef with no chemicals! From porterhouse steaks and rib eye steaks to quarter steers and whole steers, we are proud to sell our beef in communities throughout Southwest Wisconsin, La Crosse and Vernon County. At Rebel Ridge Family Farm we raise our animals with tender loving care to bring to you the best beef cuts you have ever tasted.  Three generations have worked together to bring you some of the finest beef in the Midwest! Stop in soon at The Meat Shoppe, or order on-line, and discover why our certified organic beef tastes so good!

Products

Our beef is for sale by the pound, 50 pound boxes and quarter steer, half steer and whole steer. We offer flexible ordering options and will special cut to your specifications. Delivery is included.

50 Pound Boxes

  • Harvest Box

    • 20 lbs. Hamburger

    • 20 lbs. Roast

    • 10 lbs. Steak

  • Barbecue Box

    • 30 lbs. Hamburger

    • 20 lbs. Steak

  • Mix and Match

Portions by Hanging Weight

  • Quarter Steer

    • Steaks - 2 per package

      • Porter House - 1 pkg.

      • T-Bone - 4 pkg.

      • Sirloin - 3 pkg.

      • Rib Eye - 4 pkg.

      • Round - 5 pkg.

    • Roasts

      • Chuck - (4) 4 lb.

      • Arm - (2) 4 lb.

      • Rump - (1) 4 lb.

    • Hamburger

      • Ground Round - 60 lbs.

  • Half Steer

    • Multiply 1/4 Steer quantities by 2

  • Whole Steer

    • Multiply 1/4 Steer quantities by 4

Individual Cuts

  • Premium Steaks

    • T-Bone

    • Rib Eye

    • Sirloin

    • Porterhouse

  • Premium Roasts

    • Rump

    • Sirloin Tip

  • Other

    • Chuck Roast

    • Arm Roast

    • Round Steaks

  • Hamburger

We Sell our Beef at our Retail Store in Viroqua
and On-Line at

www.rrfforganic.com

 

213 S. Main St.
Viroqua, WI 54665
(608) 637-8833

Visit The Meat-ing Place


www.rrfforganic.com

The Meat Shoppe provides organic foods, meat processing, porter house steak, organic beef, sirloin tip roast, rib eye roast, angus beef, chuck roast, rump roast for La Crosse, Onalaska, Sparta, Tomah, Holmen, Prairie Du Chien, Richland Center, West Salem, Viroqua, Westby, Bangor, Hillsboro, Lone Rock, Stoddard, La Farge, and neighboring Vernon County communities.

Hours:
Tue. - Thurs.: 9 am - 5 pm
Fri.: 9 am - 8 pm
Sat.: 9 am - 3 pm
Closed Sunday for Family & Friends

Our Beef is the Finest in the Midwest!

When you taste our certified organic beef, you'll see why it's the best beef you've ever had!

  • Certified Organic for 10 years by Oregon Tilth

    • No Growth Hormones

    • No Antibiotics

    • No Preservatives or Dyes

    • Pesticide Free Feed grown on farm

    • No Chemicals

  • Breeds: Holstein, Angus, Jersey & Cross

  • Grass Pasture Fed, finished last 3 weeks with organic corn to marbleize & tenderize meat

  • Weight range: 650 - 800 pounds

  • Flexible ordering options

  • Processing & delivery included

  • Cut to specification, delivered frozen

  • Hamburger is lean ground round

  • Special cuts are available for an additional price

Be sure to visit Viroqua's newest restaurant and cafe, serving  delicious homemade and organic food.
Click here to visit The Meat-ing Place

The Meat Shoppe

PHONE: (608) 637-8833

The Meat Shoppe and The Meat-ing Res.
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The Meat-ing Place offers La Crosse organic meat, Viroqua beef, Onalaska meat processing as well as angus beef, rib eye roast, beef processing, organic beef, meat processor, certified organic, sirloin tip roast for West Salem, Onalaska, Prairie Du Chien, Tomah, Richland Center, Viroqua, Holmen, Sparta, Westby, La Crosse and surrounding Vernon County Wisconsin communities.